Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. The heat of fresh jalapeños varies depending on growing conditions. Be sure to taste yours as you’re adding them to the dish and adjust the amount according to your taste. For pepper flavor without the heat, use a thinly sliced green bell pepper in place of the jalapeños.
Lifestyle: Entertaining, Quick (under 30 minutes)
Season: Spring, Summer, Fall
Type os dish: Main Dish, Dinner
Holidays & Occasions: Cinco de Mayo
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium