This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that’s soft on the inside and crusty on the outside is perfect for a Po’ Boy sandwich. We grill both sides of a whole-wheat bun for that added crunch. You may need a few extra napkins to enjoy it, but this quick and easy sandwich is well worth it.
Lifestyle: Entertaining, Quick (under 30 minutes)
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Sandwich, Main Dish, Main Dish, Dinner, Lunch
Holidays & Occasions: Mardi Gras, Super Bowl
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, High Fiber