Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon. You could also use mahi-mahi or Pacific halibut in this recipe.
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: Father’s Day, Memorial Day, July 4th, Labor Day
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium, High Potassium