Mustard Greens & Bulgur

Mustard Greens & Bulgur
Publish Date: 
Sat, 10/01/2016 - 00:00

Pungent mustard greens beg for other strong flavors for balance. Here walnut oil, walnuts, dates, bulgur and white-wine vinegar do the trick.
Cuisine: Mediterranean, Middle Eastern
Season: Spring, Summer, Fall
Type os dish: Side Dish, Side Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium