Griddle-Cooked Corn Flatbread

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Publish Date: 
Sat, 10/01/2016 - 00:00

This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). This version incorporates vibrant flavors that can easily accompany any meal.
Cuisine: Indian
Lifestyle: Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Appetizer, Side Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber