The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping.
Cuisine: Mediterranean, Italian
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Appetizer
Holidays & Occasions: Easter, New Year’s, Christmas, Mother’s Day, Valentine’s Day