A speedy roast at high heat keeps the halibut moist and succulent, and the savory thyme-sesame crust adds a distinctive finish.
Cuisine: American, Asian, Mediterranean
Lifestyle: Recipes for Two
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Potassium