Cornmeal-Crusted Chicken with Pepián Sauce

Cornmeal-Crusted Chicken with Pepián Sauce
Publish Date: 
Sat, 10/01/2016 - 00:00

Tomatillos and pepitas form the basis for pepián sauce—one version of Mexican mole.
Cuisine: Mexican
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: Cinco de Mayo
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium