Pocket Eggs with Soy-Sesame Sauce

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Publish Date: 
Sat, 10/01/2016 - 00:00

In Wuhan, this is a common way of cooking eggs, which were hard to come by during the Chinese Cultural Revolution, when food was tightly rationed.
Cuisine: Asian, Chinese
Lifestyle: Quick (under 30 minutes), Budget
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Breakfast & Brunch, Breakfast & Brunch, Dinner, Lunch
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium