In Wuhan, this is a common way of cooking eggs, which were hard to come by during the Chinese Cultural Revolution, when food was tightly rationed.
Cuisine: Asian, Chinese
Lifestyle: Quick (under 30 minutes), Budget
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Breakfast & Brunch, Breakfast & Brunch, Dinner, Lunch
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium