A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.
Cuisine: American, French
Lifestyle: Quick (under 30 minutes), Kid-Friendly
Season: Summer, Fall
Type os dish: Side Dish, Dinner
Holidays & Occasions: Memorial Day, Labor Day, July 4th
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium