Traditionally, ceviche is raw fish that’s “cooked” by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner.
Cuisine: Mexican, American
Lifestyle: Entertaining, Entertaining, Budget
Season: Summer, Fall, Spring
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium