We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad that’s perfect served on a bed of greens. This salad is jam-packed with healthy ingredients—whole grains (quinoa), legumes (soy-based tofu) and plenty of vegetables.
Lifestyle: Entertaining, Budget
Season: Spring, Summer, Fall
Type os dish: Main Dish, Salad, Dinner, Lunch
Holidays & Occasions: Memorial Day, Father’s Day, July 4th, Labor Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber