Red Wine Marinade

R
Publish Date: 
Sat, 10/01/2016 - 00:00

This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, such as shiraz or zinfandel. For a more delicate flavor, use a lighter red, such as pinot noir or Burgundy. Use on: Chicken thighs, duck, beef, lamb
Cuisine: Mediterranean, American
Lifestyle: Quick (under 30 minutes)
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Sauces & Gravies, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat