Mojito Marinade

Mojito Marinade
Publish Date: 
Sat, 10/01/2016 - 00:00

The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork
Cuisine: Mexican
Lifestyle: Quick (under 30 minutes)
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Sauces & Gravies, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat