Pirate Marinade

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Publish Date: 
Sat, 10/01/2016 - 00:00

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb
Cuisine: American
Lifestyle: Quick (under 30 minutes)
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Sauces & Gravies, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat