A lovely exaggeration of the French technique of cooking peas with a little lettuce, this light springtime dish goes well with mildly seasoned seafood or chicken.
Cuisine: American, French
Lifestyle: Quick (under 30 minutes)
Season: Summer, Spring
Type os dish: Salad, Dinner, Lunch
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber