Edamame Succotash with Shrimp

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Publish Date: 
Sat, 10/01/2016 - 00:00

We give succotash—traditionally a Southern dish made with corn, lima beans and peppers—an update using edamame instead of limas and turn it into a main dish by adding shrimp. To get it on the table even faster, purchase peeled, deveined shrimp from the fish counter instead of doing it yourself.
Cuisine: American
Lifestyle: Quick (under 30 minutes), Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, High Fiber