Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you can’t find it, cornstarch makes a fine substitute.
Lifestyle: Quick (under 30 minutes), Recipes for Two
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, High Calcium