Moroccan-Flavored Pork Ragù

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Publish Date: 
Sat, 10/01/2016 - 00:00

This type of stew is normally cooked slowly for a few hours using tougher and fattier meat from the shoulder or rib area, but this quick version uses lean boneless pork chops. The lean meat becomes dry and hard when overcooked, so do pay attention to the cooking times.
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Soup, Main Dish, Dinner
Holidays & Occasions: New Year’s, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, High Fiber, High Potassium