Spinach-&-Brie-Topped Artichoke Hearts

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Publish Date: 
Sat, 10/01/2016 - 00:00

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt Brie on top.
Cuisine: American, French
Lifestyle: Entertaining, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Appetizer, Side Dish
Holidays & Occasions: New Year’s, Easter, Christmas, Mother’s Day