In this recipe, you cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don’t like tarragon, substitute dill or leave it out.
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Side Dish, Dinner
Holidays & Occasions: Thanksgiving, Christmas, Easter, Mother’s Day, New Year’s, Hanukkah, Passover
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber