Baked Apple-Cinnamon French Toast

Baked Apple-Cinnamon French Toast
Publish Date: 
Sat, 10/01/2016 - 00:00

This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. By using nonfat instead of whole milk and eliminating the egg yolks, the calories are cut by half and the fat is reduced by nearly 80 percent in our griddle-free version.
Cuisine: American
Lifestyle: Entertaining, Entertaining, Comfort Foods
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Casserole, Breakfast & Brunch, Breakfast & Brunch
Holidays & Occasions: Thanksgiving, Christmas, New Year’s, Easter, Mother’s Day, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium