Pear & Red Onion Gratin

P
Publish Date: 
Sat, 10/01/2016 - 00:00

Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish.
Cuisine: French, American
Lifestyle: Entertaining, Entertaining
Season: Spring, Fall, Winter
Type os dish: Side Dish, Casserole, Dinner
Holidays & Occasions: Thanksgiving, Christmas, New Year’s, Easter, Mother’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber