There is no form of corn that a Southerner can’t use. This recipe is designed for corn that was picked a few days ago or has otherwise lost some of its sweetness. In the country it’s called fried corn, but the corn’s really boiled in milk or cream to soften and sweeten it.
Lifestyle: Quick (under 30 minutes), Kid-Friendly
Season: Summer, Fall
Type os dish: Side Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber