Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

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Publish Date: 
Sat, 10/01/2016 - 00:00

Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat—a nice alternative to full-fat, creamy green bean casseroles.
Cuisine: American
Lifestyle: Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Side Dish, Dinner
Holidays & Occasions: Thanksgiving, Christmas, New Year’s, Easter, Mother’s Day, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber