Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work.
Cuisine: American, Mediterranean
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: Memorial Day, Father’s Day, July 4th, Labor Day, Easter, Mother’s Day, New Year’s
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium