San Francisco’s Italian immigrants developed this stew to use the abundant local seafood. We’ve opted for farm-raised tilapia and scallops, but feel free to experiment with whatever is fresh.
Cuisine: American, Mediterranean, Italian
Lifestyle: Quick (under 30 minutes), Recipes for Two
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Soup, Main Dish, Main Dish, Dinner
Holidays & Occasions: Valentine’s Day
Diets: Heart Healthy, Low Cholesterol, Low Saturated Fat, High Potassium