Chili-Rubbed Steaks & Pan Salsa

Chili-Rubbed Steaks & Pan Salsa
Publish Date: 
Sat, 10/01/2016 - 00:00

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut.
Cuisine: Mexican
Lifestyle: Quick (under 30 minutes), Recipes for Two
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium