Eggplant gives this pasta sauce a rich meatiness that complements the ground beef. Plus the eggplant allows us to use a little less beef but still have a generous and hearty serving.
Cuisine: Italian, Mediterranean
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Main Dish, Main Dish, Pasta, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium