Mustard-Maple Pork Tenderloin

M
Publish Date: 
Sat, 10/01/2016 - 00:00

Pork tenderloin is about as lean as it comes so it’s a great healthy option, but it shouldn’t be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer.
Cuisine: American
Lifestyle: Entertaining, Budget
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: New Year’s
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium