Kale with Apples & Mustard

K
Publish Date: 
Sat, 10/01/2016 - 00:00

Tart apples, grainy mustard, cider vinegar and a touch of brown sugar add sweet-and-sour flavor to sautéed kale.
Cuisine: American
Lifestyle: Entertaining
Season: Fall, Winter
Type os dish: Side Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Calcium, High Potassium