Cranberry Mole

Publish Date: 
Sat, 10/01/2016 - 00:00

Making mole (a traditional Mexican sauce) doesn't have to be an all-day process — and eating it doesn't have to be a dietary nightmare, especially if you use sweet cranberries for flavor, cut down on the oil and reduce the huge quantity of nuts and seeds often used.
Cuisine: Mexican
Season: Fall, Winter
Type os dish: Sauces & Gravies, Dinner
Holidays & Occasions: Thanksgiving, Christmas
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat