In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety. To vary the vegetables, try green beans, asparagus or frozen peas (cook peas separately from pasta).
Cuisine: Mediterranean, Italian
Lifestyle: Comfort Foods, Kid-Friendly, Budget
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Main Dish, Pasta, Dinner
Holidays & Occasions: New Year’s
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, High Fiber