Vegan Migas

V
Publish Date: 
Sat, 10/01/2016 - 00:00

Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a vegan interpretation of migas, a traditional Tex-Mex dish made with eggs and strips of corn tortillas. In this version, fresh chiles, chipotle and cilantro balance the neutrality of the tofu.
Cuisine: Mexican
Lifestyle: Comfort Foods, Entertaining
Season: Summer, Fall, Winter, Spring, All Seasons
Type os dish: Main Dish, Main Dish, Breakfast & Brunch, Breakfast & Brunch, Dinner
Holidays & Occasions: Cinco de Mayo
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Calcium, High Potassium