Braised Summer Vegetables with a Green Herb Sauce

Publish Date: 
Sat, 10/01/2016 - 00:00

This sophisticated dish of braised summer vegetables—beans, tomatoes, bell pepper, carrots and more—drizzled with a pestolike sauce made from garden-fresh herbs was inspired by a stroll through the farmers’ market. Feel free to mix up the produce based on what you have on hand, and make extra sauce since it freezes well and is perfect for tossing with pasta or swirling into soups.
Cuisine: American
Season: Summer
Type os dish: Main Dish, Dinner
Diets: High Potassium, High Fiber, Lower Sodium, Low Saturated Fat, Low Cholesterol, Low Calorie, Heart Healthy