Grilled Artichokes

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Publish Date: 
Sat, 10/01/2016 - 00:00

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results—double the number of artichokes and reduce the cooking time as needed.
Cuisine: American
Lifestyle: Entertaining
Season: Spring, Summer, Fall
Type os dish: Side Dish, Dinner
Holidays & Occasions: Mother’s Day, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium