Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results—double the number of artichokes and reduce the cooking time as needed.
Season: Spring, Summer, Fall
Type os dish: Side Dish, Dinner
Holidays & Occasions: Mother’s Day, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium