This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals.
Cuisine: American, Mediterranean
Season: Summer, Fall, Winter, Spring, All Seasons
Type os dish: Salad, Pasta, Main Dish, Dinner, Lunch
Holidays & Occasions: Memorial Day, Father’s Day, July 4th, Labor Day, Super Bowl
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber