These burgers have a true crab flavor that isn’t masked by fillers or strong seasoning. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.
Lifestyle: Kid-Friendly, Quick (under 30 minutes), Comfort Foods
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: Super Bowl, Memorial Day, July 4th, Labor Day, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium