Sautéed Spinach with Pine Nuts & Golden Raisins

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Publish Date: 
Sat, 10/01/2016 - 00:00

Pine nuts and sweet golden raisins brighten up sautéed spinach.
Cuisine: Mediterranean, American
Lifestyle: Quick (under 30 minutes), Recipes for Two
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Side Dish, Dinner
Holidays & Occasions: Valentine’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Calcium, High Potassium