Here, catfish fillets are coated in a spicy melange of cornflakes and pecans and baked for a traditional yet surprisingly healthy take on a battered bayou favorite.
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: Mardi Gras, Kwaanza
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium