Sichuan-Style Shrimp

S
Publish Date: 
Sat, 10/01/2016 - 00:00

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional.
Cuisine: Asian, Chinese
Lifestyle: Quick (under 30 minutes)
Season: Spring, Summer, Winter, Fall, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium