Sichuan-Style Tofu with Mushrooms

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Publish Date: 
Sat, 10/01/2016 - 00:00

Because of the high moisture content of tofu, it can go from a stir-fry to a braise in seconds. We recommend salting and drying the tofu in paper towels so oil doesn’t splatter during frying.
Cuisine: Asian, Chinese
Lifestyle: Quick (under 30 minutes), Budget
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Calcium