Pork Tenderloin with Roasted Plums & Rosemary

Publish Date: 
Sat, 10/01/2016 - 00:00

Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.
Cuisine: American, Mediterranean
Lifestyle: Entertaining
Season: Fall, Summer, Spring
Type os dish: Main Dish, Dinner
Holidays & Occasions: New Year’s, Thanksgiving, Christmas, Easter
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium, High Potassium