For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears. This recipe freezes well and can be easily doubled.
Lifestyle: Kid-Friendly, Comfort Foods
Season: Spring, Fall, Winter
Type os dish: Side Dish, Dinner
Holidays & Occasions: Thanksgiving, Christmas, Easter
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber