The simple technique used in this recipe guarantees juicy results every time. Pounding the chicken makes it thinner, ensuring quick and even cooking. Dredging it in seasoned flour helps it turn deep golden brown when sautéed. And deglazing the skillet with broth (or water) loosens the flavor-boosting browned bits from the bottom of the pan, making a tastier sauce.
Lifestyle: Entertaining, Entertaining, Kid-Friendly, Quick (under 30 minutes)
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium