Here is an easy way to serve a crowd a hearty breakfast. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.
Lifestyle: Kid-Friendly, Comfort Foods
Season: Spring, Fall, Winter
Type os dish: Main Dish, Breakfast & Brunch
Holidays & Occasions: Christmas, Thanksgiving, New Year’s
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber