Maybe you’ve never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.
Lifestyle: Kid-Friendly, Quick (under 30 minutes)
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Side Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium