This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.
Cuisine: French, Mediterranean
Lifestyle: Entertaining, Quick (under 30 minutes)
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: New Year’s
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium, High Potassium