It’s time we rescued beets from our childhood nightmares—when they were little better than bland wedges scooped out of a can. Roasted beets are delightful, sweet but very earthy and aromatic—great for a side salad.
Season: Spring, Fall, Winter
Type os dish: Salad, Side Dish, Dinner
Holidays & Occasions: Thanksgiving, Christmas, New Year’s, Easter
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber