Infusing milk with lavender buds perfumes the honey-sweetened custard, creating an unusual, lovely backdrop for juicy plums. A quick pass under the broiler caramelizes the top. Note: Because the custard is stabilized with cornstarch, you can let it reach a gentle simmer.
Season: Summer, Fall, Spring
Type os dish: Dessert, Dessert, Dessert
Holidays & Occasions: Mother’s Day, Easter, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium