Honey-Lavender Plum Gratin

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Publish Date: 
Sat, 10/01/2016 - 00:00

Infusing milk with lavender buds perfumes the honey-sweetened custard, creating an unusual, lovely backdrop for juicy plums. A quick pass under the broiler caramelizes the top. Note: Because the custard is stabilized with cornstarch, you can let it reach a gentle simmer.
Cuisine: French
Lifestyle: Entertaining
Season: Summer, Fall, Spring
Type os dish: Dessert, Dessert, Dessert
Holidays & Occasions: Mother’s Day, Easter, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium